1. Shrinkflation as a profit driver
"Reducing the portion size for junk food is probably a good thing. This is a rare case where shrinkflation may actually be beneficial to all parties." – drtz
2. Health & calorie concerns
"If the original larger bar contained more calories as well as higher quality ingredients requiring more time to digest, then the older bar may actually have been the healthier option." – Balooga
3. Historical size change awareness
"The chocolate bar with a best‑before date of 1991 was found during a clear‑out of a house in Scunthorpe." – AnonymousPlanet
4. Corporate intent to boost sales
"Mars could appeal to a more exciting chocolate eater, and a smaller lighter bar could increase consumption per capita: “While people loved the anticipation of biting into the chocolate, they often found that the bar lay rather heavily on their stomach at the end of eating it. Which means they wouldn’t eat another, sometimes for the rest of the day.”" – eterm
5. Systemic critique of market incentives
"The market optimizes for profit growth, not for customer satisfaction." – wvenable